Three years after opening its first store on Praxitelous Street in Athens, Overoll Croissanterie is preparing to soon open shops in new areas of Greece and Cyprus, making a big opening abroad.
In particular, Overoll Croissanterie announced its dynamic growth until the end of the year with four new stores in Thessaloniki, Egaleo, Nea Smyrni, and Nicosia.
It all started with three confectioner friends, Ioannis Kikiras, Alkiviadis Zervas, and Spyros Pappas.
All of them are qualified patissiers, with years of experience in the field, having taken brunch courses from specialized French bakers, they combined their passion for creation and experimentation with their endless love for handmade creations and decided to focus on what they know how to do best: the art of croissant.